10 October 2018 - Xue Li In this CISA lunch, I am going to introduce how to make Chinese dumplings. For making two different kinds of dumplings, I am going to use: flour, celery, pork, shrimp, egg, cucumber, leek, garlic, ginger, cooking wine, soy sauce, Sichuan pepper, and salt. I will show you the whole process, and you could have a try to make your dumplings. If everything goes well, we would have a taste of what we made in the end. *Please let me know if you have any allergy wrt the ingredients mentioned, and please come after washing hands, thanks.* Oct 10 2018 13.00 - 14.00 10 October 2018 - Xue Li Chinese Dumplings. IF 3.02
10 October 2018 - Xue Li In this CISA lunch, I am going to introduce how to make Chinese dumplings. For making two different kinds of dumplings, I am going to use: flour, celery, pork, shrimp, egg, cucumber, leek, garlic, ginger, cooking wine, soy sauce, Sichuan pepper, and salt. I will show you the whole process, and you could have a try to make your dumplings. If everything goes well, we would have a taste of what we made in the end. *Please let me know if you have any allergy wrt the ingredients mentioned, and please come after washing hands, thanks.* Oct 10 2018 13.00 - 14.00 10 October 2018 - Xue Li Chinese Dumplings. IF 3.02
