8 February 2017: Alan Davoust

I will talk a little bit about the history and science of bread.

I will bring fresh bread baked in the forum kitchen, and demonstrate how to prepare the dough.

If anybody would like to join in the bread making process they are welcome to bring a salad bowl (preferably large and made of plastic or metal) and a big wooden spoon. Also notify me so that I bring enough sourdough starter.